"Distributed locally, creamy Longford's ice creams made the best dessert.  Chocolate crackle, honey coffee, even plain vanilla-all had merit."
                     M.H. Reed, The New York Times

"When it came to my ice cream and sorbets, I could have purchased the finest dairy, the freshest fruits, nuts and flavorings or just simply call Longford's Ice Cream and be equally satisfied...  Thank you for providing me with superior service and product."
          Thomas A. Gumple, Lecturing Pastry Chef
                       Culinary Institute of America

"Everything is homemade and had a nice flavor... especially when topped with luscious Longford's vanilla ice cream."
                            John Mariani, Gannett